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Benalmádena will reward the most creative ham cutters in a contest in favor of the Cofradía de la Redención

The Councilor for Celebrations, Pilar Ramírez, along with the businessman and organizer, David Romero; and the prosecutor of the Brotherhood of Redemption, Francisco Ferrer; and the Honorary Elder Brother, Antonio García, presented this morning the 1st National Contest of Ham Cutters ‘Creative Plates’ Benalmádena-Costa del Sol, an event to benefit of the Hermandad de la Redención, which will be held at its Brotherhood House next Sunday, November 21 at 12.00. As announced by the organization, six cutters from places such as Extremadura, Almería or Tarragona will participate.

“The contest, organized by the Brotherhood of Redemption, comes from the hand of a great professional of the cut such as the local businessman David Romero, and the participation of master cutters from all over Spain is expected”, highlighted the councilor.

The event is of a solidarity nature and all proceeds will be used for the benefit of the Brotherhood of Redemption and its most urgent needs after this long period of stoppage of the brotherhood activity as a result of the pandemic ”. Specifically, the money will go to the Cabezas de Varal project.

In the words of the councilor, “attendees will enjoy the art and great work of the professional cutters that the contest will bring together: they make real works of art with ham, and the public will enjoy the best product at popular prices“.

This is a different contest, focused on the creative dishes modality, in which the ham cutters will make absolutely unique and artistic presentations,” explained the cutter and businessman David Romero, who thanked the sponsoring businesses for their support.

In fact, the organizer of the event stated that “we are going to try to make it a great success as on previous occasions, in which we have filled the brotherhood, to offer a pleasant morning and a great show to the attendees because ham cutters and slicers come who are true masters setting up creative tables ”.

In the presentation of the contest, the attendees highlighted the quality of the product used: Iberian ham from Salamanca, from the Iberian Benito company.

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