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chicken curry recipe

Chef Carla García teaches us in this new recipe how to cook chicken curry accompanied with Basmati rice, an easy-to-prepare and very tasty dish

In this recipe I teach you how to make the best chicken curry that you have never tasted, accompanied with a Basmati rice that you are going to love. It is a super tasty dish with a perfect combination.

This rice is grown in India and Pakistan, it is consumed in Asian cuisine as a side dish for fish or meat dishes and exotic salads.


►INGREDIENTS ◄ (2 people)

● Recipe:

BASMATI RICE

● 200g basmati rice

● 250g of warm water or broth

● 50 g olive oil

● c / n salt

CHICKEN CURRY

● 1 and 1/2 unit breast

● 1 unit onion and spring onion

● c / n salt

● 1 garlic clove (or garlic powder)

● parsley

● 1 Celery sprig

● 100 g of cooking cream 

● 1 unit of zucchini

● Ginger, curry, turmeric or saffron, black pepper

ACCOMPANY as an option with toasted sesame seeds

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